Arts Café

DAY MENU


Scone   3.75
condiments


Tomato and Onion Salad 12
herbs, lettuce, lemon, olive oil


Greek Salad   14
tomato, red onion, red pepper, Kalamata olive, cucumber, pepperoncini, feta


Granola   12
wild berries, lemon curd, candied walnut, hemp hearts, sugar celery, Greek yogurt, summer fruit compote


Classic Breakfast   12
eggs, fingerling potato, potato toast, choice of merguez, bacon, polenta or salad


Breakfast Burrito   12
eggs, refried beans, Pico de Gallo, cheddar, guacamole
add bacon or merguez
  3


Shakshuka   13
cumin cardamom sauce, Swiss chard leaf, fried quinoa, potato toast, choice of merguez or polenta


Benedict   13
cucumber raita, dill hollandaise, fingerling potato, sunflower seeds
add merguez   3
add trout gravlax   4


French Toast   14
brioche, cardamom cinnamon egg wash, apple chutney, cheddar, almond slices, maple syrup


Fish Cakes   14
poached eggs, house fermentation, dill mayonnaise, hollandaise


Poutine  14
duck confit, poached egg, caramelized onion, fingerling potato, cheese curds, hollandaise


Fairmount Bagel   15
trout gravlax, tomato, lingonberry, lemon dill garlic cream cheese, house slaw


Vegetarian Sandwich   13
avocado, marinated tomato, feta, hummus, toasted tomato bread


Arts Burger   14
beef and pork patty, lettuce, tomato, aged cheddar, kaiser, house slaw